Thursday, April 20, 2017

M-J's Favourite Brioche Moulds for Classic, Traditional Viennoiseries


I've been baking my brioche in Freshware moulds for seven years. They brown all over in these flexible, non-stick, easily-washed pans. My link is for the pan that creates 12 small brioches, but the company offers a six-hole pan for making  medium-sized brioche buns--they give a choice of small, medium & large. Here is my method for home-made brioche: M-J's Brioche Recipe
~M-J~